Vegan Black Bean Brownies

Vegan Black Bean Brownies

I broke my nice casserole dish a few months ago, so I made these in my mini cupcake tin. They came out as two bite brownies! So fun! This recipe is from Happy Herbivore.

15 ounces Black Beans, drained and rinsed
2 whole Bananas
1/3 cup Agave Nectar
1/4 cup Unsweetened Cocoa
1 tbsp Cinnamon
1 tsp Vanilla Extract
1/4 cup Raw Sugar (optional)
1/4 cup Quick Oats

Preheat oven to 350 degrees F. Grease 8x8 pan and set aside. Combine all ingredients, except oats in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter in pan (OR mini muffin/cupcake tin!) Bake for approximately 30 mins (even in the mini tin!) or until a toothpick comes out clean. Allow to cool before slicing.

If you find that the brownies are too soft or too fudge-y, add another 1/4 cup of oats or flour of your choice.