This was found on Young and Raw
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp ginger juice
1 tbsp grade b maple syrup or Agave (optional)
*Pinch of cinnamon
Half cup of hot water
Add a tiny bit of room temp water to cool it down
* I have been using Turmeric in place of cinnamon to help with inflammation
Juice your ginger by running it through a slow or cold press juicer. If you don’t have a juicer that will properly juice ginger or small roots, then you can slice a large knuckle of ginger and boil it on the stove with 1 cup water. Boil it down until the water is mostly ginger, and then store it in a jar in the fridge.
Prepare and drink BEFORE you have your green juice or other breakfast.
This Elixir May Lend Various Health Benefits:
Gallstones/kidney stones – may help flush them out
Clear skin
Cleanse blood
Balance blood sugar
Decongest liver
Warming
Helps stimulate the digestive system
Cleanses the colon
And with me, helps with nasal congestion!
